Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert
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List Price: $27.95
Our Price: $17.61
Your Save: $ 10.34 ( 37% )
Availability: Usually ships in 24 hours
Manufacturer: HP Trade
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Average Customer Rating:  
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Binding: Hardcover
Dewey Decimal Number: 641.5952
EAN: 9781557884862
ISBN: 1557884862
Label: HP Trade
Manufacturer: HP Trade
Number Of Items: 1
Number Of Pages: 160
Publication Date: 2006-04-04
Publisher: HP Trade
Studio: HP Trade
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Editorial Reviews:
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Cooking expert and lifestyle guru Harumi Kurihara has won over the hearts of Japanese home cooks with her simple, delicious recipes. After selling millions of copies of her cookbooks, magazines, and housewares in her home country, this charismatic former housewife now shares her award-winning kitchen secrets with Americans for the first time.
These elegant, effortless recipes reflect Harumi's down-to-earth approach to Japanese cooking. Simply written and featuring everyday ingredients, recipes include Pan-Fried Noodles with Pork and Bok Choy, Warm Eggplant Salad, Japanese Pepper Steak, Seafood Miso Soup, and Harumi's popular Carrot and Tuna Salad, along with a chapter on simple ways to make delectable sushi at home.
Demystifying Japanese cooking and celebrating freshness, seasonality, and simplicity, this delightful book introduces Americans to one of the food world's brightest stars, and invites us to cook with her, one gracious dish at a time.
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Spotlight customer reviews:
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Customer Rating: 
Summary: Japanse Cooking
Comment: Its hard to follow up with this book, I don't know where to get ingredients, I prefer to buy a video next time, despite that there are many recopies in the book, but its not will organized too much text, I want something to go straight and show mew how, when I ma hungry I don't have time to read a novel
Customer Rating:
Summary: Easy to follow and recipes work!
Comment: I loved this cookbook (as an owner of over 100) as it was easy to follow with readily available ingredients! The recipes that I've tried work, and taste like the food you eat at an "homey" Japanese restaurant.
Customer Rating:
Summary: A find!
Comment: I received this cookbook as a gift from a relative -- and I still thank her every time I open it. Harumi Kurihara's first English-language cookbook is a find.
While I would agree with other reviewers that the book provides a fusion approach to Japanese cuisine rather than a traditional one, Harumi's simplicity-driven style is both unintimidating and authentic. I found myself thinking differently about everything I cooked -- not just Japanese -- after I read her book and began trying her recipes.
Most of the dishes are straightforward and involve few ingredients. While Harumi's suggestions about ingredient replacement are sound ones, I started seeking out more Japanese ingredients and was really pleased with the results. I often cook Harumi's recipes for dinner parties now and have received rave reviews from guests.
I enjoy cookbooks most when the chef's personality shines through in a warm and inviting way, something that _Harumi's Japanese Cooking_ does splendidly. I highly recommend this book for home cooks interested in exploring international styles of cuisine without buying lots of new equipment or spending hours preparing each meal.
Customer Rating:
Summary: Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert
Comment: I tried many of these recipes and found them interesting, challenging and ultimately delicious. My family liked them all!!
Customer Rating:
Summary: A cookbook/expert you can trust
Comment: I've tried only a couple recipes in this cookbook so far and am incredibly impressed. I just want to add to all the other reviews: look no further for a recipe and instructions on how to make the absolute perfect sushi rice.
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