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Washoku: Recipes From The Japanese Home Kitchen

Washoku: Recipes From The Japanese Home Kitchen
 List Price: $35.00
Our Price: $23.10
Your Save: $ 11.90 ( 34% )
Availability: Usually ships in 24 hours
Manufacturer: Ten Speed Press
Average Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5

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Binding: Hardcover
Dewey Decimal Number: 641.5952
EAN: 9781580085199
ISBN: 1580085199
Label: Ten Speed Press
Manufacturer: Ten Speed Press
Number Of Items: 1
Number Of Pages: 320
Publication Date: 2005-09
Publisher: Ten Speed Press
Studio: Ten Speed Press
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Editorial Reviews:
A full-color cookbook featuring more than 140 recipes for the classics of the Japanese home kitchen, written by the leading English-language authority on the cuisine, Elizabeth Andoh,
Spotlight customer reviews:
Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: The final word in authentic, delicious & beautiful Japanese cuisine
Comment: Elizabeth Andoh is a remarkably gifted writer and her cross-cultural expertise is unmatched. The delicious recipes in Washoku are just one facet of this truly interesting book. Her suggestions and practical tips are really helpful, while the aesthetic and design are none short of inspirational. Amongst the most elegant cookbooks around, the text is brimming with information and the recipes are approachable for daily use. I highly recommend Washoku for all fine cooks and as well as for Japanphiles.
Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: It's the Real Deal
Comment: I live in Japan. This book will show you how to cook actual Japanese food. Of course I have the luxuary of access to every Japanese ingredient possible which makes my cooking tasks easier than yours might be when confronted with an American grocery store. If you have the money and the time to sharpen it get yourself a Japanese knife. There is no substitute for Japanese steel.
Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Summary: Glad I bought it.
Comment: This recipe book is also a book about Japanese culture. The author's anecdotes and personal perspectives are both instructive and entertaining. The recipes are easy to follow and well-organized. I have a few Japanese cuisine cookbooks and this is the best one.
Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Great cook book and more
Comment: Washoku covers the philosophy of Japanese cooking as well as the essential ingredients and methods of Japanese cooking. The recipes are well-written and easy to follow and the photographs of ingredients are very helpful for shopping.
Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Cooking Japanese Food Made Easy
Comment: Very pleased with the addition of this book to my collection. Ordering was perfect, arrival was perfect, and the happiness I have now at being able to cook for my daughter-in-law is awesome. Everything went smoothly and I am so pleased. Highest rating to a great service.
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